The George Inn Menu (Update 2025)
Introducing The George Inn, a historic British pub located on Borough High Street in London. This charming establishment offers a wide range of amenities, from live music and outdoor seating to a full bar and pool table. With a rich history dating back to the 1600s, The George Inn provides a unique dining experience for patrons seeking traditional British classics.
Customer reviews rave about the delicious dishes, particularly the Steak and Ale Pies, fish and chips, and the famous George Burger, which features a generous slab of deep-fried pork belly. The cozy atmosphere, attentive service, and extensive beer selection make The George Inn a top choice for visitors and locals alike. Don't miss out on the opportunity to dine at this iconic establishment and savor some of the best fries and burgers in London. Visit The George Inn and immerse yourself in centuries of culinary history.
MAIN MENU
KING PRAWNS & CHORIZO
King prawns and chorizo on warm ciabatta with charred lemon
BUTTERNUT SQUASH SOUP
Butternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta
VEGAN BUTTERNUT SQUASH SOUP
Butternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta
CHICKEN WINGS
British farm assured chicken wings tossed in your choice of sauce: Korean BBQ, peri-peri, East Coast IPA BBQ
SALT & PEPPER SQUID
Salt and pepper seasoned crispy squid served with a Korean BBQ sauce
BATTERED HALLOUMI
Battered halloumi bites with a red chilli and spring onion garnish dressed with peri-peri mayo
CHICKEN SHARER
BBQ & peri-peri wings, freshly breaded chicken goujons with Korean BBQ sauce, bowl of loaded nachos and sour cream dip
BAKED BRITISH CAMEMBERT
Herb crumbed Cricket St Thomas Camembert, toasted crumpets, sourdough shards, grapes and roasted peppers
LOADED NACHOS
Home fried nachos topped with nacho cheese sauce & Barbers Vintage Cheddar, guacamole, sour cream, pickled red onions & sliced red chillies
SEAFOOD RISOTTO
A creamy risotto with king prawns, salmon fillet and crispy squid, blistered vine tomatoes and peas
SIRLOIN STEAK
day aged sirloin steak served with triple cooked chips, blistered vine tomatoes and onion rings with your choice of sauce:
STEAK & ALE PIE
Award-winning steak & Ruddles Ale pie served with a charred wedge of Hispi cabbage, Merlot beef dripping gravy and your choice of buttered mash or triple-cooked chips
PULLED MUSHROOM CHILLI
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion
FISH & CHIPS
Crispy battered Atlantic cod with crushed peas, bearnaise mayo, triple-cooked chips and charred lemon
CHICKEN KYIV
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves
SLOW COOKED CONFIT OF PORK BELLY
Crispy pork belly with apple & squeak, a charred wedge of Hispi cabbage and an apple cider, sage & cream sauce
VINTAGE CHEDDAR MAC & CHEESE
With Barbers Vintage Cheddar and fresh side salad
GREAT BRITISH CHEESE TOASTIE
Barbers Vintage Cheddar melted with a bechamel sauce, in sourdough served with rocket and pickled red onion side salad
SALMON & VINTAGE CHEDDAR FISHCAKES
Fishcakes served with rocket salad & bearnaise mayo
SIRLOIN STEAK CIABATTA
A crispy ciabatta filled with day aged sirloin steak, bearnaise mayo and sauteed red onions, with a rocket and pickled red onion side salad
SIGNATURE SALAD WITH CHICKEN
Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast
SIGNATURE SALAD WITH HALLOUMI
Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi
HOUSE BURGER
Glazed linseed bun, aged beef burger, crispy confit pork belly, apple BBQ sauce, drenched in burger cheese sauce and pickled red onion. Served with house seasoned fries and East Coast IPA BBQ relish
KOREAN CHICKEN BURGER
Glazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish
VINTAGE CHEDDAR & BACON BURGER
Glazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of Barbers Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish
BEYOND MEAT BURGER
Beyond Meat burger, melting vegan slice and BBQ roasted red onions in a glazed linseed bun, with house seasoned fries and a peri-peri mayo dip
TRIPLE-COOKED CHIPS
ONION RINGS
HOUSE SEASONED FRIES
SEASONED HISPI CABBAGE WEDGE
BERNAISE SAUCE
GARLIC BREAD
MAC & CHEESE
DRESSED GARDEN SALAD
MERLOT BEEF DRIPPING GRAVY
PEPPERCORN SAUCE
BRITISH CHEESE BOARD
Blacksticks Blue, Barbers Vintage Cheddar, Cricket St Thomas Camembert with grapes, celery and Peters Yard Crispbreads
CHOCOLATE CARAMEL TORTE
A luscious chocolate and salted caramel torte served with clotted cream ice cream
APPLE PIE
Sweet apple encased in flaky pastry served with ice cream
PULLED MUSHROOM CHILLI
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion
SIRLOIN STEAK
Sirloin steak with blistered vine tomatoes, pea shoots served with either buttered mash, jacket potato, or a side salad and your choice of sauce:
SIGNATURE SALAD WITH HALLOUMI
Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi
SLOW COOKED CONFIT OF PORK BELLY
Crispy pork belly with apple & squeak, charred Hispi cabbage wedge and an apple cider, sage & cream sauce
SIGNATURE SALAD WITH CHICKEN
Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast
DRESSED GARDEN SALAD
Seasonal salad mix, vine tomatoes, spring onion, cucumber, roasted peppers and pickled red onion with a cider, honey & mustard dressing
MERLOT BEEF DRIPPING GRAVY
PEPPERCORN SAUCE
SEASONED HISPI CABBAGE WEDGE
BERNAISE SAUCE
NO GLUTEN BREAD & BUTTER
FRUIT PUNCH PANNA COTTA
Vanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint
CLOTTED CREAM ICE CREAM
scoops of vanilla clotted cream ice cream
VEGAN ICE CREAM
scoops of vegan vanilla ice cream
NON-GLUTEN CONTAINING MENU
SUNDAY MENU
DAY AGED SIRLOIN OF BEEF
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy
NUT ROAST WELLINGTON
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy
ROASTED CHICKEN BREAST
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy